Food Service Packaging Market Industry Insights, Future Trends, On-going Demand, Opportunities, Segmentation, and Forecast till 2027
Market Overview
The rise in takeout culture is estimated to benefit the Food
Service Packaging Market 2020. The packaging & transport industry
reports are produced by Market Research Future, which highlights market options
for expansion. A 4.5% CAGR is estimated to boost the market in the
approaching period.
The increased popularity and use of the food service apps
are expected to promote the development of the food service packaging market in
the coming years. The emphasis placed on appropriate food packaging is
estimated to transform the food service packaging market share in the future.
The escalation in demand for processed and ready to eat packaged food is
estimated to guide the expansion of the food service packaging market
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Segmental Analysis
The segmental evaluation of the food service packaging
market is carried out on the basis of product, application, and region. Based
on the product, the food service packaging market is segmented into rigid
packaging, paper and pouches, flexible packaging, bags, and others. Based on
the application, the food service packaging market is segmented into dairy
products, fruits and vegetables, baked goods, and others. By regions, the food
service packaging market is segmented into Europe, North America, APAC, and the
rest of the regions.
Competitive Analysis
The market is in a state of flux due to the rapid and severe
changes in the global economy. The market players are taking the steps that are
necessary to ensure that the market survives the turbulent period and emerge
recovered in the future. The fortification of the human resource is estimated to
be the critical point being addressed in these times of uncertainty. The
rebooting of manufacturing activities is another strategic aspect that is being
emphasized to ensure that the supply of the end product can be reasonably
ensured to the users in the market. The support of the administration in
countries around the world is estimated to have a significant impact on the
development of the market in the upcoming period. The revamping of distribution
channels is also expected in the coming years with a particular focus on using
robots for the logistic function on a larger scale than before.
The noteworthy contenders in the food service packaging
market are segmented into Ball Corporation (U.S.), BWAY Corporation (U.S.),
Greif Incorporated (U.S.), Ampac Packaging LLC (U.S.), Letica Corporation
(U.S.), Amcor Limited (Australia), Bemis Company Incorporated (U.S.), Crown
Holdings Incorporated (U.S.), Rock-Tenn Company (U.S.) and others.
Detailed Regional Analysis
The regional assessment of the food service packaging market
consists of regions like Europe, North America, APAC, and the rest of the
regions. The regional market of the Asia-Pacific is anticipated to develop with
the maximum rate in the food service packaging market, due to the escalating
urbanization in the mounting nations. The speedily altering consumer preference
for prepackaged products and the boost in the implementation of takeaways from
restaurants by customers, is leading to the expansion of the APAC region. The
North American regional market is controlling the food service packaging market
due to the presence of huge customer source for packaged food. The
U.S. is estimated to be a key contributor to the food service packaging market.
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Industry Updates:
Apr 2020 Eco-Products, a foodservice packaging
solutions supplier, has launched a sustainable option to meat and produce
trays. The unique compostable offering is prepared from sugarcane and is
intended to wrap up any food item that requires being stored in a freezer or
refrigerator. It can be used by food processors & grocery stores, which are
planning to make use of compostable packaging options. The trays are resistant
to grease and cuts and are also microwave-friendly and available in diverse
sizes.
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