Edible Packaging Market Global Industry Analysis, Development, Opportunities, Future Growth and Business Prospects by Forecast To 2027
According to Market Research Future (MRFR), the Global Edible Packaging Market is projected to witness significant growth by 2027, registering an impressive CAGR during the forecast period (2020-2027). Factors substantiating the market growth include rising population and improving economic conditions that increase consumer’s purchasing power.
Additionally, the rapidly growing pharmaceutical and food
& beverages sectors worldwide contribute to the overall market growth.
Restricted use of plastic packaging material has become the major reason for
the rising demand for edible packaging. Simultaneously, government initiatives
for promoting eco-friendly packaging materials provide a huge impetus to market
growth.
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Brands and manufacturers confront endless choices and
tradeoffs when it comes to food packaging. Rising demand for more sustainable
packaging solutions that look the most natural and have less plastic and less
material overall influences the market growth.
From a packaging perspective, the assessment of
sustainability becomes more complex for food contents. Furthermore, plastic
packaging, one of the biggest sources of greenhouse gas emissions when
mismanaged and wasted, creates substantial market demand.
Global Edible Packaging Market – Geographical
Analysis
North America dominates the global edible packaging market.
The largest market share attributes to the higher disposable income, driving
significant demand for efficient packaging of meat, poultry, and seafood.
Furthermore, the burgeoning e-commerce industry fueled by the increasing
cross-border trade and huge demand for online shopping boost the edible
packaging market size.
Europe is another promising market for edible packaging.
Changing lifestyles and the increasing demand for bioactive packaging materials
for meat, poultry, and seafood packaging in the region are major edible
packaging market trends. Moreover, the emergence of inexpensive &
eco-friendly packaging technologies substantiates the edible packaging market
growth.
The Asia Pacific edible packaging market accounts
for a substantial share. Factors such as rapidly spreading
awareness about the growing environmental concerns and adverse effects of
plastic packaging drive the market growth. Besides, huge exports of
pharmaceuticals and food & beverages from China and India foster the
region’s edible packaging market share.
Global Edible Packaging Market – Segments
The MRFR analysis is segmented into materials, applications,
and regions. The material segment is sub-segmented into lipid, polysaccharides,
protein films, and others. Among these, the lipid segment accounts for the
largest market share, witnessing extensive uses of neutral glycerin lipids
acting as a barrier against oxygen, water vapors and protecting the food from
getting contaminated.
However, the protein film segment is expected to grow at the
highest CAGR during the forecast period. The application segment is
sub-segmented into pharmaceuticals, food beverages, and other industries. By
regions, the market is sub-segmented into Americas, Asia Pacific, Europe, and
rest-of-the-world.
Global Edible Packaging Market – Competitive
Analysis
The highly competitive edible packaging market appears
fragmented due to several big & small market players forming a competitive
landscape. Key players are adopting the strategic trends of business expansion
in emerging markets.
Manufacturers rely on innovation to survive and create new
markets. Therefore, they keep themselves abreast of the new technological
developments and latest consumer trends by developing human capital. They don’t
hesitate to continually invest their time & money into the new age
developers for the latest technologies which can increase productivity and add
value.
Major Players
Eminent leaders fostering the global edible packaging market
include WikiCell Designs Inc. (U.S.), Nagase & Co. Ltd. (Japan), JRF
Technology, LLC (U.S.), Tipa Corp (Israel), Interpack (U.S.), Pace
International LLC (U.S.), Ingredion Inc (U.S.), Safetraces, Inc. (U.S.), Dupont
de Nemours and Company (U.S.), Tate & Lyle Plc. (U.K), Coveris Holdings,
(U.S.), MonoSol, LLC (U.S.), Evoware (Indonesia), Watson, Inc. (U.S.), and
Devro plc (U.K).
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Industry/ Innovation /Related News:
May 21, 2021 --- Researchers at
Fraunhofer-Gesellschaft announced the development of an innovative and
sustainable solution for food packaging as part of the Bioactive Materials
project. This eco-friendly coating for paper packaging can
make wrapping paper and re-sealable bags for fresh, cooked, or frozen foods.
The team made the coating from protein and waxes with
bio-based additives. They are applied in liquid form using standard
roll-to-roll technology. These new packaging solutions keep the food fresh for
longer, and the antioxidants in the coating even extend the shelf life of the
food.
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